Summary
We study regional scent profiles and the relationship between expected scents and dish colours. Scent profiles differ across groups, while regional colour-coherence effects are negligible and cease to be significant after adjusting for recipe composition.
Scope and limitations
Automatically assigned region labels and corpus composition constrain interpretation. The study analyses constructed descriptors rather than measuring human sensory perception.
Citation and source
V. Casales-Garcia; A. Jay; Ll. Museros; I. Sanz; L. Gonzalez-Abril. (2026). Olfactory-Visual Coherence Across Gastronomic Regions: A Multisensory Analysis of Recipe Scents and Dish Colors. Artificial Intelligence Research and Development · IOS Press · 73–82.
DOI: 10.3233/FAIA261021 · CC BY-NC 4.0
BibTeX
@incollection{casalesgarcia2026olfactory,
title = {Olfactory-Visual Coherence Across Gastronomic Regions: A Multisensory Analysis of Recipe Scents and Dish Colors},
author = {Casales-Garcia, V. and Jay, A. and Museros, Ll. and Sanz, I. and Gonzalez-Abril, L.},
booktitle = {Artificial Intelligence Research and Development},
series = {Frontiers in Artificial Intelligence and Applications},
publisher = {IOS Press},
editor = {Costa, Vicent and Angerri Torredeflot, Xavier and Vázquez-Salceda, Javier and López-Iñesta, Emilia and Museros, Lledó and Sanz, Ismael},
isbn = {9781643686905},
year = {2026},
pages = {73--82},
doi = {10.3233/FAIA261021},
url = {https://doi.org/10.3233/FAIA261021},
note = {CC BY-NC 4.0}
}