@incollection{casalesgarcia2025odor,
  title = {Exploring Odor-Color Associations in Gastronomy: A Multisensory Analysis of Ingredient Scents and Dish Colors},
  author = {Casales-Garcia, V. and Jay, A. and Sanz, I. and Museros, L.},
  booktitle = {Artificial Intelligence Research and Development},
  series = {Frontiers in Artificial Intelligence and Applications},
  publisher = {IOS Press},
  editor = {Trejo, Karla and Aguiló, Isabel and Riera, Juan Vicente and Pascual, Jordi},
  isbn = {9781643686189},
  year = {2025},
  pages = {153--162},
  doi = {10.3233/FAIA250588},
  url = {https://doi.org/10.3233/FAIA250588},
  note = {CC BY-NC 4.0}
}